By Cathy Branciaroli, Food Correspondent , The Times If you’re like me you’ve been pampering garden tomatoes all summer, and guess what, now they’re all coming to harvest. What to do? I love to eat them like apples with a little salt sprinkled on. But really – what can one do to preserve this bountiful harvest? … Continue reading On Your Table: Savoring the last of summer, preserving your tomatoes